View Submitted Plant Science Questions
Please see below for a full list of questions that have been submitted to date. If you wish to refine your search / keyword filter please use the options at the base of the page.
100 PLANT SCIENCE QUESTIONS
All questions are available to view. Page 8 of 70
How will existing beneficial plant-microbe relationships (i.e. rhizobial and mycorrhizal)be impacted by climate change fluctuations to soil temperatures and water stress?
Elaine Jensen
31st March 2009
How can we develop a "systems" approach for the production of plant foods, from the field (soil conservation, fertilizer use, water use, etc) to processing, to point of sale and the consumer, in order to maximize sustainability and efficiency? In other words, how do we better manage and integrate all the food production steps and get stake holders such as governments, farmers, agronomists, seed companies, primary/secondary food processors and sales channels, working together to vastly improve the world wide effectiveness and efficiency (in energy, fertilizers, and water) of food production and distribution. Ultimately, the advances in this domain will spill over and nurture the inevitable growth in the sustainable production, and life-cycle use, of a vast array of plant based bioproducts which are coming in the future.
Anonymous
31st March 2009
Should, and to what extent can, the value of plant science be judged solely on the basis of its potential to feed and fuel a growing world population?
Stefan Kepinski
31st March 2009
How are subcellular spatial events such as nuclear migration, the plane and symmetry of cell division, and the polar development of specialised structures determined?
Stefan Kepinski
31st March 2009
How do plant cells know what is up and what is down?
Stefan Kepinski
31st March 2009
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